Try this exotic coconut garlic sauce on just about anything to add a bounty of flavor with a unique roasted garlic flavor and all the goodness of Virgin Coconut Oil. Use Coco-for-Garlic before sauteing or braising, to marinate meats, tofu, fish, or poultry, to spice up soups and stews, as a sandwich spread, or to add flavor to omelettes, frittatas, quiches, and even pizza.